Robert Harding

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832-397059 - Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty appetiser, bake, from the oven, typical Swabian reinterpreted, different coloured plates, bowls, herb mushrooms, forks, traditional cuisine, food photography, studio, Germany, Europe
832-397060 - Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty starter, bake, from the oven, typical Swabian reinterpreted, bowls, herb side mushrooms, traditional cuisine, food photography, studio, Germany, Europe
832-396759 - Southern German cuisine, baking, preparing hearty vegetable tart with walnut base, walnut dough in baking tin, dough with green peas, spring onions, filling mass into tart tin, quiche tin, mixing bowl, Germany, Europe
832-396760 - Southern German cuisine, baking, preparing hearty vegetable tart with walnut base, walnut dough in baking tin, dough with green peas, spring onions, filling mass into tart tin, quiche tin, mixing bowl, Germany, Europe
832-396758 - Southern German cuisine, baking, preparing hearty vegetable tart with walnut base, walnut dough in baking tin, dough with green peas, spring onions, filling mass into tart tin, quiche tin, mixing bowl, Germany, Europe