1382-580 - Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America
1382-405 - Artisan bread sandwich served at High Street on Market restaurant, 308 Market Street, Philadelphia, Commonwealth of Pennsylvania, United States of America, North America
1384-909 - Food being cooked on volcanic grill at visitor centre, Parque Nacional de Timanfaya, national park, Lanzarote, Canary Islands, Atlantic, Europe
832-400304 - Iced coffee with orange. Glass of americano mixed with craft soda and yuzu orange juice on blurred background, Refreshing summer drink concept
746-89837 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89840 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89836 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89839 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89838 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89841 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe