Robert Harding

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1382-199 - cepelinai (national dish), potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
1381-10 - Siddu, a special traditional dish of Himachal Pradesh India. It's a steamed wheat flour bread stuffed with split black lentils, dry fruits etc. Served with desi ghee ,tomato and green mint chutney.
1381-9 - Siddu, a special traditional dish of Himachal Pradesh India. It's a steamed wheat flour bread stuffed with split black lentils, dry fruits etc. Served with desi ghee ,tomato and green mint chutney.
1381-7 - Siddu, a special traditional dish of Himachal Pradesh India. It's a steamed wheat flour bread stuffed with split black lentils, dry fruits etc. Served with desi ghee ,tomato and green mint chutney.
1381-8 - Siddu, a special traditional dish of Himachal Pradesh India. It's a steamed wheat flour bread stuffed with split black lentils, dry fruits etc. Served with desi ghee ,tomato and green mint chutney.
832-400409 - Appetizing fresh oysters with lemon on the deep dish on ice. Cheese with spices and tasty bread. Served with knives, fork, spoon and plate. White background. Copy space
832-400393 - Wedding. Banquet. Chairs and a table for guests, decorated with candles, are served with cutlery and crockery and covered with yellow tablecloth. Waiter setting table stands on a green lawn in the backyard banquet area
832-400371 - Appetizing fresh oysters with lemon on the deep dish on ice. Cheese with spices and tasty bread. Served with knives, fork, spoon and plate. White background. Copy space
832-399314 - Traditional Turkish pizza pide freshly baked with ground beef and vegetables served on black stone background with assorted Middle Eastern meze from above, cuisine of Turkey
832-399310 - Asian soup with rice noodles, chicken and vegetables in ceramic bowl served with spoon and chopsticks on rustic wooden background from above with space for text, Chinese or Thai cuisine
832-399299 - Homemade pumpkin cream soup served in white ceramic bowl on white table with spoon decorated with whole pumpkin, angle view, selective focus. Autumn cozy comfort food, background space for text
1350-6597 - Aerial views of El Castillo and the Ruins of the Mayan temple grounds at Tulum, Quintana Roo, Yucatan, Mexico. Tulum is the site of a pre-Columbian Mayan walled city which served as a major port for Coba, in the Mexican state of Quintana Roo. The ruins are situated on 12 meter 39 ft tall cliffs along the east coast of the Yucatán Peninsula on the Caribbean Sea in the state of Quintana Roo, Mexico. Tulum was one of the last cities built and inhabited by the Maya; it was at its height between the 13th and 15th centuries and managed to survive about 70 years after the Spanish began occupying Mexico. Old World diseases brought by the Spanish settlers appear to have resulted in very high fatalities, disrupting the society, and eventually causing the city to be abandoned.
1350-6599 - Aerial views of El Castillo and the Ruins of the Mayan temple grounds at Tulum, Quintana Roo, Yucatan, Mexico. Tulum is the site of a pre-Columbian Mayan walled city which served as a major port for Coba, in the Mexican state of Quintana Roo. The ruins are situated on 12 meter 39 ft tall cliffs along the east coast of the Yucatán Peninsula on the Caribbean Sea in the state of Quintana Roo, Mexico. Tulum was one of the last cities built and inhabited by the Maya; it was at its height between the 13th and 15th centuries and managed to survive about 70 years after the Spanish began occupying Mexico. Old World diseases brought by the Spanish settlers appear to have resulted in very high fatalities, disrupting the society, and eventually causing the city to be abandoned.
1116-52164 - A gourmet meal of fresh meats and eggs, on a wood platter at the Blue Duck Lodge, a working cattle farm with a focus on conservation in Whanganui National Park; Retaruke, Manawatu-Wanganui, New Zealand
1113-106927 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-106769 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
1113-106874 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-107263 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
1113-105846 - Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
1113-105848 - Expertly grilled prime rib is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
1113-105788 - Flight attendant hands bread to passenger in Poerava Business Class aboard Air Tahiti Nui Boeing 787 Dreamliner aircraft on the flight from Paris Charles de Gaulle Airport (CDG) in France to Los Angeles International Airport (LAX) in the United States
1113-105850 - Delicious canapes are served during a cocktail mixology event in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific