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857-95610 - Chef throwing bread dough of shrak (markook) to make it very thin before cooking on hot saj (or domed iron griddle), Wadi Rum Village, Aqaba Governorate, Jordan
832-146474 - Grinder for unmalted barley, wheat and rye, powered by a water wheel, Locke's Distillery, the oldest licensed whiskey distillery in the world, Kilbeggan, Westmeath, Midlands, Ireland, Europe
817-345298 - Children from school in Mpindo village in Zimbabwe are eating a bowl of sadza: a staple starch food made from meallie maize or corn, millet flour, stirred with water to a thick paste