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746-89820 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
746-89812 - Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
746-89821 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
857-95429 - Climate change heaven and hell, an oil terminal in Amsterdam, Netherlands, with wind turbines generating renewable energy. Also a great example of green washing with happy fish depicted swimming round an oil tanker.
857-94641 - The Muni Seva Ashram in Goraj, near Vadodara, India, is a tranquil haven of humanitarian care. The Ashram is hugely sustainable, next year it will be completely carbon neutral. Its first solar panels were installed in 1984, long before climate change was on anyones agenda. Their energy is provided from solar panels, and wood grown on the estate. Waste food and animal manure is turned inot biogas to run the estates cars and also used for cooking. Solar cookers are also used, and the air conditioning for the hospital is solar run. 70 % of the food used is grown on the estate. They provide an orphanage, schools for all ages, vocational training, care for the elderly, a specialist cancer hospital withstate of the art machinary, and even have a solar crematorium. This shot shows solar panels that focus the suns rays on heat exchangers to boil oil, which is then sent down to the kitchens below to heat the cookers.